Tharos’ patent of the first ever solvent-free onboard (at-sea) krill oil extraction process, used more than 30-years of research conducted at sea and on shore.

Krill unique biological and chemical features affect fishing and by default oil extraction yield and oil quality.  This summarized report outlines part of this research.

Finding the best part of the season for fishing, directly impacts the end quality of krill oil.

Please read more at Biological and Chemical Impact of Fishing Seasonality (June 2014)