Second Hand Marine Oil Processing Plants for Sale
Dear Colleagues For those aiming to start your fish oil and meal R&D and/or processing as soon as possible, we read more
Dear Colleagues For those aiming to start your fish oil and meal R&D and/or processing as soon as possible, we read more
Dear Friends SeafoodSource’s contributing editor Mark Godfrey has done a remarkable work covering the South Antarctic krill fishery, and read more
Hello friends As strange as it sounds, they do have a significant similarity, which is how they are packed and read more
Dear friends MONGABAY’s just reported on latest CCAMLR’s decision about the South Antarctic krill and other species fisheries, which can read more
Dear friends We’re proud to announce that MASTERPACK GROUP won «De Gouden Noot» award with its sustainable packaging solution: Modified read more
Dear Friends Some frenzy years have passed for South Korean consumers dealing with poor-quality (read false) krill oils. Not only blended read more
Dear Friends A 2020 paper contributes to mapping the scientific and patent landscape for biodiversity and innovation in Antarctica and read more
Dear friends Once again…..many thanks for your valuable drive to learn more about this wonderful species, krill. Acknowledging your read more
Hello friends Not all what is said and published comes true for the South Antarctic krill fishery. A good update read more
Dear Friends In the past few weeks several apocalyptic prophecies have made the headlines anticipating a collapse of read more
Dear friends We want to thank the Polish Ministry of Agriculture and Rural Development, and the Institute of Oceanology read more
Dear friends In a time when the South Antarctic krill fishery has shown its «downs«, kindly supported by CEFAS, read more
Dear friends Needless to say, thank you…. once again thanks our loyal followers, mostly end consumers so eager to learn read more
Dear friends, loyal readers and consumers We appreciate consumer’s eagerness to learn about krill oil, South Korean krill oils recalled read more
Dear friends Acknowledging your interest for us to expand on sustainability matters, krill oil carbon-footprint in particular, we have addressed read more
Dear friends and consumers You all have followed our extensive coverage of what it seems it has become an read more
Dear friends The Canadian Intellectual Property Office, from the Innovation, Science and Economic Development of Canada, read more
Dear friends Seafoodsource has thankfully followed a topic that’s monopolizing the South Antarctic krill fishery; Marine Protected Areas (MPAs.) read more
Nutraingredients-Asia once again reports what it seems a South Korean orchestrated tendency to blend krill oil with non-krill material. Such sellers read more
As the US and the EU push harder for more Antarctic marine protected areas, restricting the South Antarctic krill fishery read more
Dear friends We are very proud to inform that The National Intellectual Property Administration of China (CNIPA), recently approved a new read more
Dear consumers, thanks for your many messages wanting to know more about which krill oil brand(s) to buy. We read more
Dear friends and colleagues Krill oil brands, as fish oils, include several composition claims to their product (labels and public read more
Dear friends and colleagues We have added to our knowledge center, information of nobel marine species CALANUS, so much asked read more
Dear Consumers It is overwhelming, and we thank you for that, for receiving so many questions and concerns about how read more
Dear friends Thanks for your strong interest to learn more about the Tharos-SOMSIX/MASTERPACK alliance, and what we have to offer. read more
Dear friends Please join us on EMI (Eco Marine Iceland) Mesopelagic Fisheries Conference presentation, highlighting the importance krill and Calanus read more
Dear Friends Krill Fishing become one of the hottest topics at the recent 2020 CCAMLR 39th Meeting. The refusal to read more
Dear friends, colleagues and valued customers. Tharos’ recent alliance with the leader in MA (modified atmosphere) packaging, SOMSIX – part of the MASTERPACKGroup, Netherlands read more
THAROS and NIKI KORONAKI Working Together in Greece Beyond thousands of years of history for this cradle of wisdom and knowledge, read more
Dear friends and colleagues One of our 2008 reports researched if krill meals and oils would become long-term feed ingredient read more
September 1st 2020 Dear Friends and Colleagues Since when krill oils as we known them exist?; who was the first read more
Dear Colleagues and friends As consumers keep asking why krill products are so expensive, oils and meats for example, lets read more
As recently published by GOED, FMCG Gurus presented a webinar on global consumer attitudes towards sustainability last week. Interesting findings read more
Dear friends The government of Switzerland has increased the allowable upper limit for EPA and DHA omega-3s. The new upper read more
Dear Friends Aquafeed.com has recently published one Tharos’ report on krill meal and oil oxidation, antioxidants, and risks associated with their use. read more
July 23rd 2020 Dear Colleagues It is not all about high-fat krill meals what the krill meal industry has read more
July 6th 2020 Dear friends and colleagues. In June 2019, South Korean health authorities recalled several krill oil brands as read more
Taking E.F. Schumacher’s 1973 Book “Small is Beautiful”, how much of it applies to the Antarctic Krill Fishery? read more
Dear friends. It has been amazing the interest shown by stakeholders about Tharos’ news on South Korean Ministry of Food read more
Breaking news – Once again krill oil is in the spotlight…. unclean and solvent-extraction processes bring bad news for all current krill oil read more
Independent and Unbiased Industry Reports and Market Analysis. Stakeholders miss the correct information to make the best decision on matters read more
Is the Antarctic krill fishery doomed to fail? It will all depend on how the Antarctic fishing governing body CCAMLR read more
Dear friends and colleagues. End 2018, the organization that represents and promotes marine ingredients fish meal and fish oil, IFFO, read more
Hello colleagues and friends. Do you really know which are the best sources of Omega-3? Let us help you understand read more
Dear friends and colleagues, Australia and Japan has expanded Tharos’ 100% solvent-free krill oil extraction process patent protection recognizing its read more
After 7 weeks of krill oil (KO) intake, both males and females treated with KO were significantly better in discriminating read more
Best Omega-3 to take home? Check this report to find your product of preference within the Omega-3 world, written by Yuri read more
The long-chain n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits and alternatives to fish read more
This was part of the MSc thesis presented to The Faculty of the School of Marine Science, The College of William read more
Australia’s involvement in CCAMLR is long dated, with CCAMLR’ head office located in Tasmania. Australia’s contribution to Antarctic climate science read more
The «solvent-free krill oil» has become the target for all krill oil manufacturers since Tharos’ first IP in 2009. Krill read more
Although this research was published March 2014 in Advances in Polar Science, it is a very actual matter that impacts read more
This 1966 thesis analyzed (Zn)zinc-65 uptake and retention from seawater by Euphausia pacifica, depending on temperature, size of animal and concentration read more
Goals of work Advanced tumor disease very often evokes excessive loss of body weight. Among others, fish oil or marine fatty read more
Australia has granted Tharos a new patent for its unique solvent-free krill extraction process. The Australian Commissioner of Patents has granted read more
Good day Friends and Colleagues. The Antarctic Marine Living Resources program of the NOAA Southwest Fisheries Science Center’s Antarctic Ecosystem read more
Hello colleges and friends. A good reminder for all of us involved in the South Antarctic krill fishery, how important read more
Yes !! Up to 7 times when krill’s «bioluminescence» effect is put in good practice. Norwegian NITG has a patented read more
Having onboard a factory trawler at-sea analytics, it is the only way to assure that the best quality comes directly read more
Northern (Arctic) and Southern (Antarctic) krill species are not alike. Key differences are found in phospholipids, pigment and Omega3 content, read more
Dear friends and colleagues. Tharos’ solvent-free krill/marine oil extraction process keeps expanding its patent portfolio. On January 2019 Australia granted read more
US FDA’s Center for Food Safety and Applied Nutrition published the results of an analysis of 22 commercial krill oil read more
A recent article published by Nutritional Outlook outlines why the so published Cochrane research is flawed. Do you remember that read more
Much has been said lately about the link between Omega3’s and cannabinoids, more specifically our own cannabinoids, the «endocannabinoids«. A read more
This is a 2000 South Korean PhD thesis addressing how South Antarctic krill manage its living in such harsh environment. read more
Still confused if taking or not your daily Omega-3’s and vitamins based on recent conflicting news?… Keep with them! Following read more
In 2014, the Norwegian Research Institute published an interesting report on its findings in the South Antarctic sea about krill read more
Do you remain committed to have a good health? I certainly do. So Omega-3’s remain an important part of my read more
Allow us help you have a better health….and a wonderful life with it….. The latest in GOED’s consumer video series read more
Goods news emerge from AWR for those involved in Antarctic commercial fishing, and NGO’s concerned on how these operations impact read more
See these short videos to help you relieve some anxiety off your daily routine and learn how to have a read more
Yes….but!!…there is still a road ahead to transit. Our latest report talks about how fishing regulations, commerce and geopolitical interests read more
…myself…..yes indeed! This is the scope of a new study recently released by Aging and Disease. It expands on the read more
GOED (GOED Omega-3 • Global Organization for EPA and DHA Omega-3) has created its latest consumer infographic, focusing on the read more
Yes, and how to better understand it ! This has been the primary goal of a multidisciplinary team of scientists and researchers, read more
Yes ! Local krill monitoring programs in Subareas 48.1, 48.2 and 48.3 indicate considerable interannual variability but provide no evidence read more
We are very proud that our solvent-free krill oil has been granted our second patent in China. Thanks to our read more
Dear friends and colleagues. Our patented solvent-free krill/marine oil extraction process has reached new heights. Besides the patent rights granted read more
Dear friends and colleagues. Once more many thanks for your continuous encouragement for us to excel in what we do, read more
USA’s Food and Drug Administration FDA and the Environmental Protection Agency EPA have issued a useful advice regarding eating fish. read more
Hello Friends. For those concerned on having a healthy life, GOED has developed a short new consumer video focusing on read more
Dear colleagues, if you are searching for the latest on the South Antarctic krill fishery, China situation, market, production and read more
Following Tharos’ August 18th news, Nutraingredients.com reported on the US Army research using krill oil to treat various health issues read more
A tough impact according to some industry players based on FDA’s approach to the «supercritical extraction process». Nutraingredients-USA.com expands on read more
Not much of it as recently published on «Geophysical Research Letters«. This is a research made at the University of read more
The Sustainable Fishery Partnership (SFP) released on Aug.22nd its annual sustainability overview of reduction fisheries for 2016. The overview covers twenty read more
This is a real breakthrough for the Omega3 category in general, and krill oils in particular. The US Army is read more
We are proud to share with you one of Tharos’ technical reports on the Omega-3 family. This is an internal read more
A recent Nutraingredients article reviewed the extent and implications of the Chinese Government support to its growing fishing fleet targeting the read more
How complex can be registering and selling non-Chinese food ingredients in China? please take a look here. In our opinion read more
Sustaining past reports issued by Tharos, GOED just reported on its visit to UBM’s Health Ingredients China in Shanghai the read more
GOED recently reported that two scientific studies with important significance were recently published. One of the studies was looking read more
Please come and join us to learn more about Tharos and the services it grants thanks to the interview GOED read more
On May 18, Health Canada’s Food Directorate announced the approval of an EPA/DHA triglyceride lowering health claim for foods containing at read more
On its January 20 2016 publication, examiner.com published a list of answers to common questions about omega-3s that consumers have. read more
At least 500mg (0,5gr) per day according to GOED, and almost three times that much according to Russian health authorities, read more
It seems so as recently published by CBCnews in Canada. Click here to read the article. Many aquaculture sectors are shifting towards more read more
Nutraingredients-usa.com reports on current krill oil suppliers looking ways to overcome dismal krill oil sales, one of them through concentrated read more
As recently published by Seafoodsource.com, in the period 2011 – 2015, China spent CNY 50 billion (USD 7.5 billion, EUR read more
Another biased article, this time from Men’s Health US consumer magazine, alerts once more why such misleading publications make the forefront read more
We are of the opinion that media channels disseminating vast negative articles against the Omega3 community is not a random read more
Tharos has released this report edited Q3.2015 updating crucial aspects regarding krill meal and oils, more specifically on price and read more
ConsumerLab.com recently updated its research on marine oils on its Feb.16.2016 publication titled «Product Review: Fish Oil and Omega-3 Fatty read more
This new Tharos report explores on the current status of the krill oil industry, China, Tharos technology achievements and industry read more
Much has been said on The Frontline program on Dietary Supplements featuring a portion on omega-3s aired on Tuesday, January read more
Wordfishing reports latest news on Tharos’ solvent-free oil krill oil extraction technology. Although it was originally developed for krill, now read more
As published by Seafood Source, the Chinese government has trimmed subsidies and it is now largely down to the krill read more
Just published by the Examiner.com, it addresses why krill oils are better for human health than fish oils. Omega-3 fatty read more
What can you do in the face of a ‘flawed’ omega-3 research study? This report appeared on a recent article read more
GOED’s Communications Committee has completed its work on its latest consumer infographic, on omega-3s and brain health. The final product read more
2012 Thesis by Mr. Michiel G.J. Balers expands on Omega 3’s fatty acid derived endocannabinoids as a new link between read more
Aquafeed.com reports on Tharos’ groundbreaking krill oil extraction technology. Article at – http://aquafeed.com/news/headline-news-article/6205/Innovative-krill-oil-project-nears-finishing-line/?utm_source=Aquafeed+English+Newsletter&utm_campaign=a22386c0e4-af-nl-10-15-15&utm_medium=email&utm_term=0_0e7f7c0399-a22386c0e4-673
Tharos latest report outlines the South Antarctic Krill industry; its structure, who’s who and products. Why krill oil is not read more
One small report co-written with Dr. Bibik and Dr. Vinnov from Ukraine regarding our view in 2007 about the krill read more
Tharos’ solvent-free process achievement, once commercial, will offer a superior krill oil quality. What explains Tharos’ krill oil value proposal: read more
The United States Patent and Trademark Office just published last Tharos IP for its Solvent-Free Krill Oil Extraction Process. Visit-http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2&Sect2=HITOFF&p=1&u=%2Fnetahtml%2FPTO%2Fsearch-bool.html&r=1&f=G&l=50&co1=AND&d=PTXT&s1=%22krill+oil%22&s2=process&OS=%22krill+oil%22+AND+process&RS=%22krill+oil%22+AND+process read more
Mexico has granted intellectual protecting rights to Tharos’ «Solvent-free process for obtaining phospholipids and neutral enriched krill oils» patented process. read more
Tharos’ (at sea) krill oil extraction process opens a new category in the Omega-3 industry. Tharos keeps encouraging its customers read more
Brazil has granted intellectual protecting rights to Tharos’ «Solvent-free process for obtaining phospholipids and neutral enriched krill oils» patented process. read more
This is a recent article written by GOED worth reading. This comes after the New York Times poorly addressed Omega3’s read more
The primary variables limiting a wide range of finished consumable products containing krill oil-based omega-3 EPA, DHA, carotenes(pigments as antioxidant) and read more
ARIPO (African Regional Industrial Property Organization) has granted intellectual protecting rights to Tharos’ «Solvent-free process for obtaining phospholipids and neutral read more
Tharos has achieved a highly significant breakthrough in the competitive Chinese business environment. The «State Intellectual Property Office of the read more
South Africa and Mexico adds the list of countries that have granted inventive protecting rights for Tharos’ solvent-free krill oil read more
USPTO has granted our 5th IP in the US for Tharos’ «Solvent-free process for obtaining phospholipids and neutral enriched krill read more
As recently informed by GOED, the latest in the recent spate of negative omega-3 coverage comes from an article by Peter read more
Worldfishing article strengthens Chinese involvement in the South Antarctic krill fishery. Chinese presence is expected to transform the Chinese offshore read more
Strengthening Tharos’ patent portfolio, Japan has granted 20-year patent protection for Tharos’ «Solvent-free process for obtaining phospholipids and neutral enriched read more
What if a price war outbreaks among krill oil manufacturers? Several will succumb linked to high production costs and/or limited read more
This report comes from ICED (Integrating Climate and Ecosystem Dynamics in the Southern Ocean), BAS (British Antarctic Survey) and WWF read more
As recently published by GOED in April 22, results from a meta analysis [1] published in April 2015 by Wan et al, for individuals read more
EPA and DHA Omega 3’s intake will soon have its daily intake recommendation issued by CODEX, and with it, a strong read more
SupplySide insights April 2015 publication addresses South Antarctic krill fishery and its market positioning. Despite the great concern regarding krill read more
This ChromaDex Company report addresses the current lack of attention to the identity and testing for residual solvents in ingredients read more
This is the classic news focused on creating awareness based on very bad science. In a press conference held at read more
Following Tharos’ April 7 2015 news on Chinese involvement in the krill fishery, SeafoodSource updates on this matter. It addresses Chinese read more
China es seriously involved in the improvement of their current processing and quality standards as the only way to compete vis-a read more
What makes the NYT to address that fish oil claims are not supported by research? Fish Oils seconds aspirin as read more
Building on a successful test run in North Carolina, the global organization for EPA and DHA Omega-3s (GOED) has launched read more
A new nongovernmental organization devoted to research on the Antarctic ecosystem, source of the world´s krill oil omega-3 supplements, has read more
Vitafoods, one of world´s largest trade shows in human nutritional products celebrates its annual global nutraceutical event in Geneva (Switzerland), read more
The following article explains why China fishing plan in Antarctica alarms scientists, BEIJING — Scientists studying the Antarctic’s marine life received read more
SupplySide, Omega-3s insights shares video on Algal Omega-3s as part of their analyst desk. Although a newer supplemental source of read more
SupplySide has published a very interesting report on tech savy omega-3s in cooperation with GOED. «Global sales of omega-3 finished read more
Latest Tharos report addresses current fishmeal supply constraints and its impact in fishmeal prices vs. krill oil and krill meal read more
For much of the last year, the GOED Communications Committee has been working on a consumer-friendly infographic to help educate read more
Latest Tharos report addresses current fishmeal supply constraints and its impact in fishmeal prices vs. krill meal capability, if any, read more
The omega-3 coalition test market nearly doubled its sales target in Charlotte and returned the market to growth in read more
NIFES Reports Low Levels of Contaminants in Marine Oils The National Institute of Nutrition and Seafood Research (NIFES) in Norway read more
USA Corporation Chromadex recently released a report regarding residual solvents and their risk when not properly monitored. For solvents, these read more
Tharos has been granted dated Oct.21.2014 a new patent protection in the US for its solvent-free krill oil extraction process. read more
By now, manufacturers and even some consumers are familiar with the argument that krill oil is more efficiently absorbed than fish oil. Another distinction, read more
Same as with Australia, the Intellectual Property Office of New Zealand has just accepted Tharos’ unique krill oil extraction process read more
Tharos has been officially informed by the Australian Government Patent Office of its acceptance of Tharos Ltd krill oil extraction read more
In order to preserve krill’s “unique health and nutritional properties,” krill oil extraction should take place as soon as possible after read more
A recent article published by Nutraingredients.com citing FAO research, emphasizes the significant importance of treating large amounts of fish and shellfish precession read more
As part of the GOED omega-3 coalition, GOED has officially launched a consumer website at www.alwaysomega3s.com. The site is designed to be an independent read more
The omega-3 industry has benefitted from years of market growth and decades of scientific research, making omega-3s one of the most read more
Impacts of Global Warming on Polar Ecosystems-Impact in the Krill Fishery This is a 2008 Research publication from the Alfred read more
How about some fresh insight about the poor-developed research on omega 3 intake and its impact in human health ? read more
The newest FDA recommendations suggest pregnant and lactating women and young children consume two to three servings of fatty fish read more
Tharos, a Chile-based krill utilisation consultancy, has finished the onboard trialling of its novel process for extracting oils from krill read more
Fish is good for you, better than heart-damaging red meat and even better than lean poultry. Oily fish read more
The 76 year old bishop of Rome (77 on December 17th) has the vitality of a teenager as it became evident during the last World Youth Day in read more
As part of its activities, the Global Organization for EPA and DHA Omega-3s (GOED) regularly produces a global ingredient market read more
Scientific studies have uncovered new information that DHA provides more health benefits beyond brain, eyes and heart than originally thought. read more
Mid 2010 Tharos generated a short summary of the history of the krill oil business and Tharos´ involvement in this read more
Following Tharos’ reports on Antarcic Climate change and its impact in krill fishing and other species, this report reinstates that read more
(GEOPHYSICAL RESEARCH LETTERS, VOL. 32, L19604, doi:10.1029/2005GL024042, 2005) – Meredith, M. P., and J. C. King (2005), Rapid climate change in read more
This is a challenging report issued in May 2014 by the CNA Military Advisory Board. Much has been written read more
A meeting of 24 nations and the European Union mid-July 2013 was meant to decide the fate of two proposed read more
Grand View Research from San Francisco, CA reported in June 26, 2014 that the global market for fish oil is expected to read more
China is officially on its way to reform its regulatory process for dietary supplements importation. As it stands today, dietary read more
(by Mr. Victor Smetacek from the Alfred Wegener Institute for Polar and Marine Research Bremerhaven, Germany) The “food chain read more
This 1995 report from the University of British Columbia challenge Krill biomass assessment technologies, e.g abundance versus acoustic, the latter used read more
In our mission to be a reliable, knowledgeable and high-caliber participant in the krill industry, Tharos is shifting part of read more
USA’s New markets tax credit (NMTC) allocations totaling $28 million have assigned to help transform a former ice cream plant read more
Tharos’ patent of the first ever solvent-free onboard (at-sea) krill oil extraction process used more than 30-years of research conducted read more
Tharos’ patent of the first ever solvent-free onboard (at-sea) krill oil extraction process, used more than 30-years of research conducted read more
Master thesis from the University of Oslo, Norway, Department of Biology, Faculty of Mathematics and Natural Science. A 2009 thesis by Dag read more
This is a Master of Science in Human Nutrition Thesis by Joseph Christopher Gigliotti. It was submitted to the Davis College of read more
This is a 1999 Thesis written as part of the Master of Science degree at the University of British Columbia read more
A must see video from Dr. Oz A New Omega-3: Krill Oil By Kristin Kirkpatrick, MS, RD, LD For years, research read more
From Michael P Wakeman from the School of Cancer Sciences, University of Birmingham, Edgbaston, Birmingham, West Midlands, UK. Abstract: An read more
This is the second of a series of reports referring to the Chinese krill market. Much has been said of read more
A new Tharos report was released. This is the second of a series of reports referring to the Chinese krill read more
Following Tharos’ reports on China, this paper talks about the Chinese Processing Status and Utilization Strategies of Antarctic Krill (Euphausia read more
Tharos’ has released 2011 data on krill oil brands traded in China and Taiwan. Numbers at that time were slim read more
The sales growth shown by krill oils in China has had an impact on other krill presentations as shown on read more
Similar to the Tharos’ 2009~2011 Chinese krill oil market research, Taiwan had a very low tonnage traded but also shows read more
Tharos’ 2009~2011 Chinese krill oil market research showed a small-volume market with a steady 2-digit annual growth rate. The former read more
Chinese Rizhao company (http://www.hdbbio.com/aboutus.asp?id=1) claims to have reached international-level status with its processing technology for krill-lipid extraction. read more
The Marine Ingredients Organization has reported on Tharos’ recently terminated research on krill oil extraction without the use of solvents, read more
Chilean company touts benefits of on-board, water extraction technology for krill oil By Hank Schultz, 16-Jan-2014 The krill sector, a read more
China’s krill market opening up to newcomers By RJ Whitehead, 14-Jan-2014 Canadian biotechnology company Neptune has followed its krill supply read more
Aker given green light for krill supply in high-potential China market By RJ Whitehead, 02-Jan-2014 Aker BioMarine, one of the read more
The United States is the latest country to grant a patent (IP 8609157) for the revolutionary process invented and developed read more
USP Publishes Krill Oil Monograph The Food Chemicals Codex of the U.S. Pharmacopeia has released a standard for krill oil. read more
GOED’s December 9th 2013 weekly exclusive report service for its members, has informed about Tharos’ recent conclusion of its at-sea read more
Land-based tests for a ‘revolutionary’ process for extracting oil from South Antarctic krill have been successfully completed. As published on read more
Tharos, a Chile-based krill utilisation consultancy, has finished the onboard trialling of its novel process for extracting oils from krill read more
The conference was set on a two-day closed sessions, addressing regulatory, marketing and sourcing concepts that affect and shapes the read more
Tharos has generated a superb 98-page summary of the first GOED Exchange Conference held in Salt Lake City (USA) in read more
Recent information provided by Israeli company Qualitas states that its new-to-release (November 2013) EPA-enriched algal Omega-3 source will be the read more
This INFORMA (FAO Globefish) report addresses nutraceutical-grade EPA & DHA scarcity, sources and the aquaculture industry as a net supplier read more
This is a report issued by Supply Side Insights in collaboration with GOED. It gives a short snapshot of the read more
Marine Protected Areas (MPA), to be implemented in CCAMLR fishing regions, are set for a significant debate. In the week read more
New CCAMLR research is signaling about seasurface water temperature increase and its direct effect over Antarctic krill population. It points read more
This is a research done by A. Constable (Australia), D. Costa (USA), E. Murphy (United Kingdom), E. Hofmann (USA), O. Schofield (USA), A. Press (Australia), N. Johnston read more
This is a research done by Simeon L. Hill (British Antarctic Survey, UK), Tony Phillips (British Antarctic Survey, UK) and Angus Atkinson read more
A new Tharos report was released. This is first of a series of reports referring to the Chinese krill market. read more
This is first of a series of reports referring to the Chinese krill market. Much has been said of the read more
Released by the Cambridge University Press, this is a report made by Dr. Simeon Hill. Simeon Hill (2013). Bridging the read more
Recently released by «Cambridge Press University», this is an excellent review on krill biomass, environmental and regulatory principles applied to the read more
The industrial smoke stacks have arrived to the Antarctic Peninsula. The area famous for its scenic, rugged landscapes and abundant read more
Article written by Stephen Nicol. The Southern Ocean contains the largest underexploited fishery in the world – the krill fishery. While little read more
The continuation of Tharos’ May 2012 abstract on the status of the South Antarctic krill industry has been recently updated. read more
This is the continuation of Tharos’ May 2012 abstract on the status of the South Antarctic krill industry. This an read more
In 2012, one of recent Tharos’ research was presented in Kiev (Ukraine) in the “II International Scientific and Practical Conference read more
In 2012, one of recent Tharos’ research was presented in Kiev (Ukraine) in the «II International Scientific and Practical Conference read more
LAVAL, Quebec and OSLO, Norway—The tussle between krill oil supplement companies has hit a new gear, with a new report read more
IFFO, the Marine Ingredients Organisation has launched an informative video about Omega-3’s, nature’s own health products entitled ‘Marine Omega-3 – read more
Aquafeed has added our reports to their Technical Center Resource Links Page. Aquafeed is the original web-based information provider for the read more
TABS Group Survey: Vitamin Industry Growth Slows, While Consumers Switch To More Traditional Market Channels. SHELTON, Conn., June 13, 2012 /PRNewswire/ — In read more
GOED’s (http://www.goedomega3.com/) June 4th 2012 weekly exclusive report service for its members, has informed about Tharos’ recent change of its read more
In our permanent goal to better serve our customers, we have expanded our engineering team. We understand our clients needs and read more
This is Tharos’ latest abstract on the status of the South Antarctic krill industry in terms of capture and prices read more
Since end 80s, Tharos has been studying South Antarctic krill capabilities (Euphausia superba, Dana) to become a high-quality source of lipids and read more
Land-based tests for a ‘revolutionary’ process for extracting oil from South Antarctic krill have been successfully completed. They show very read more
By the Blue Planet Society Thursday March 22 2012 – We ask Dimitri Sclabos, of Tharos Ltd., a world-leading krill consultancy, what the read more
By Mike Urch, SeafoodSource contributing editor 16 March, 2012 It is only a matter of time before China becomes the largest read more
South American Krill (Euphausia superba) largest capture effort has shifted from traditional operators (ie. Japan, Russia, Ukraine) to new and read more
By Mike Urch, SeafoodSource contributing editor 13 February, 2012 – Krill oil is the world’s best source of phospholipid enriched read more
SOUTH ANTARCTIC KRILL OIL Euphausia superba, Dana
March, 2011 By Mike Urch, SeafoodSource contributing editor
Krill was hailed as the “star of the show” at the Global Organization for EPA and DHA Omega-3 (GOED) conference held in Salt Lake City, Utah, at the end of January.
Delegates we…
Oslo (Norway) September 2010 South American marine-origin proteins and lipids by no means will keep pace with feed-grade ingredients demand. read more
Bangkok (Thailand) Victam Asia 2008 The (South Antarctic) Krill Industry – How far krill derivatives can become a real feed read more
South American (Antarctic) Marine Ingredients. Processing, Supply and Demand Outlook Oslo 20-21 September 2010 South American marine-origin proteins read more
Regulation EC N° 258/97 concerning novel foods and novel food ingredients Notification pursuant to Article 5 of the above mentioned Regulation Lipid extract from Antarctic Krill
COMMISSION DECISION of 12 October 2009 Authorising the placing on the market of a lipid extract from Antarctic Krill Euphausia superba as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
New Extraction Process Produces High Quality Chemical-Free Krill Oil
Chemical Free Krill Oil
Oslo, Norway, 20-21 September 2010 Dimitri Sclabos will be the speaker of the conference titled "South American (Antarctic) Marine Ingredients.Processing, Supply and Demand Outlook"International Marine Ingredients Conference
The emerging m…
$156 million ship starts major krill venture
Chemical-free krill oil?
Krill Set to Increase in 2010
New Extraction Process Produces High Quality Chemical-free Krill Oil
Report on Tharos' Krill Oil Extraction Patent
Financial and Commercial Analysis. Krill Meal/Oil versus Frozen Krill Meat (2009). Version 2008-2009. Abstract: Financial and econometric matrix-calculations were built to read more
Firm Claims Patent for Unique Krill Oil Process
Big Spenders Gamble on Krill
Econometrical Mathematical Model. Feed-Grade Krill Meal and Krill Oil Price Estimate (2009). In-depth re-analysis of the South Antarctic Krill read more
Chilean Firm Proposes Solvent-Free Krill Extraction
New and Revolutionary Patent for Krill Oil Extraction
Chemical-Free Krill Oil Here?
Financial Norwegian Newspaper Publishes About Tharos' Patent Application
Revolutionary Solvent-Free Extraction Process for Krill Oil
New and Revolutionary Patent for Krill Oil Extraction
A 43-page final review on concept, chemistry and definition on lipids, fish oils and krill oils. Several medical applications as read more
Seasonal Evolution (2009). Much has been said about krill meal seasonal evolution on its lipid content. Tharos research has tried read more
EFSA Scientific Opinion (pub. 2009). EFSA report approves Canadian Neptune Biotechnologies and Bioresources krill oil (NKOTM) as a Novel Food read more
Financial and Commercial Analysis. Krill Meal/Oil versus Frozen Krill Meat (2008). Version 2007-2008. An economical evaluation was made for a read more
Processing Concepts Applied to the Krill Industry. Feed or Food? Market Research (2007- 2008, Pub. 2009). There is a large read more
Fishing LogBooks Analysis. Period 1999 – 2008 (pub. 2009). Season 2008-2009 low catch result (South Antarctic krill, Euphausia superba) is read more
Short key and relevant comparisons between widely used pelagic-fish meal versus krill meals in terms of (a) palatability; (b) Antioxidant read more
Key comparisons between pelagic-fish oil versus krill oil in terms of (a) benefit for aqua-purposes; (b) Benefits on cosmetic uses; read more
SOLVENT-FREE PROCESS FOR OBTAINING PHOSPHOLIPIDS AND NEUTRAL ENRICHED KRILL OILSThe
present invention relates to a processing layout for obtaining krill
oil with poly-unsaturated fatty acid DHA and EPA in the phospholipids
fraction, with astaxanthin, a…
Seasonal Variations. Internal Working Material. Not-Statistical Validated Average All Regions CCAMLR FAO 48). Version R&D 2008 (Pub. 2008) A different read more
Deboning Principle and Applicability (2008). Actual krill meal fluoride content in the vicinity of 1 500-2 000ppm can be safely read more
Bangkok (Thailand) VICTAM Conference Speech (2008) Exploratory fishing for Krill commenced in the early 1960s with catch levels being initially read more
Competition or Cooperation?? SWOT Analysis 2007- 2008. Capture and processing data was collected from all actual South Antarctic read more
List of European Laboratories (2008). Summarized of EU laboratories that Tharos has considered suitable for proper Furans, Dioxins and PCB’s read more
Several questions were Tharos’ primary understanding focus; (a) Why make on-board (or on-shore) hydrolysates instead of dried meals?; (b) Why read more
Financial and Technical Analysis (2007). Alternative evaporation solutions were analyzed for a theoretical 7 700GRT factory trawler targeting South Antarctic read more
All krill species contain high levels of natural organic fluoride in their shells, a feature that South Antarctic krill fisheries read more
South Antarctic Krill, Euphausia superba is one of the largest unutilized protein sources in the Antarctic Ocean and is drawing read more
Quality and Model Comparisons (2007). All actual relevant krill oil extracting corporations have been analyzed in order to evaluate; (a) read more
Seasonal Variations. Internal Working Material. Average All Regions CCAMLR FAO 48). Version R&D 2006 (Pub. 2006). South Antarctic raw krill read more
European Regulation. COMMISSION DIRECTIVE 2006/13/EC (2006). Undesirable Substances in Animal Feeds on Dioxin-Like and PCBs In the following link you read more
The following link is Tharos´report on Material Safety Data Sheet (MSDS), specifically on south antarctic krill meal (Euphausia superba, Dana). read more
Krill meal has shown significant benefits for fish and different species of shrimp. It is an ideal ingredient for the read more
Basic Information. Basic quality patterns are described, not necessarily similar neither match all whole round krill producers. WholeFrozenKrill.BasicInformation
Nutritional Information and Quality Parameters (2005). Cannedor frozen krill meats hold similar quality parameters although presentation and marketable conditions differ read more
Processing Layout (2003). Canned and frozen krill meat’s processing follows a complex layout in relation to the processing specifics rather read more
South Antarctic raw krill shows clear color patterns throughout the season. Whitish and reddish colors are available and the entire range between read more
Ukraine (2003). Dried krill meal processing follow different layouts depending on owners processing decisions. Ukrainian process follows long-known cooking-press-drying concepts added to read more
Econometrical Mathematical Model. Feed-Grade Krill Meal and Krill Oil Price Estimate (2003). The present research developed an FOB price-predictive model read more
Guidance Document. EU Commission Directorate-Document SCFCAH-SAN/04-2003/8/001 (2003). EU’s 2003 report on heavy metals and undesirable compounds. This document covers two read more
Clean Human-Grade Products Based on Clean Feed Ingredients (2003). South Antarctic Krill Meal has unique nutritional and quality attributes. It read more
Short History (2003). Antarctic Krill (Euphausia suberba) is one of the least exploited marine resources, while it is also the read more
A different Class Feed Ingredient.Heavy Metals’ Case (2003). The EU import restriction (Directive 2002/32/EC of the European Parliament and of read more
On the EU Directive 2002/32/EC of the European Parliament of May 7th 2002, a 500ppm Fluorine max level is being imposed on read more
Preliminary Tests (2000) Several tests and research on krill hydrolysis have run by Tharos in the last 4 seasons (1996 read more
Research 1997-1998. Tharos has tested several krill oil working procedures, among them storage stability performance of on-board processed read more