New York Times news on reasons to eat fish

new york times



Fish is good for you, better than heart-damaging red meat and even better than lean poultry. Oily fish like salmon, mackerel, bluefish, herring and sardines are rich in omega-3 fatty acids. These are polyunsaturated fatty acids that may protect against heart attacks and stroke, help control blood clotting and build cell membranes in the brain. They are also important to an infant’s visual and neurological development.

Read More at:

Picture of Dimitri Sclabos
Dimitri Sclabos

Founder and Co-owner