South Antarctic Krill Meal has unique nutritional and quality attributes. It is an excellent source of protein and a superb palatability enhancer. It has an extra osmoregulatory contribution, useful to reduce salmon’s physiological stress. Krill meal’s natural pigment is used to increase flesh pigmentation, regulation of fish’ immune system and as an essential fish growth regulator. Krill meal also adds an excellent fat quality that contains a high Omega-3 fatty acid concentration and also a high content of phospholipids. This report covers main krill meal attributes and applications.
See full report Report-Natural Foods Through Marine Krill Meal (aug21.2003)