Update on Krill Lipids Processing (& Other Compounds)
Since end 80s, Tharos has been studying South Antarctic krill capabilities (Euphausia superba, Dana) to become a high-quality source of lipids and other very special food-grade nutritional compounds. Since then, Tharos has performed valuable at-sea and on-shore research. It has partnered with respectable word-class research institutions studying krill performance under different processing conditions. Several papers and research …
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