February 2016

 ConsumerLab.com recently updated its research on marine oils on its Feb.16.2016 publication titled “Product Review: Fish Oil and Omega-3 Fatty Acid Supplements Review (including Krill, Algae, Calamari, Green-lipped Mussel Oil)“. One of CL primary concerns come from labeling problems, and when a product that claims to be pure, is not pure, for example, some products …

ConsumerLab.com Makes an Important Update on its Findings About Marine Oils Read More »

Much has been said on The Frontline program on Dietary Supplements featuring a portion on omega-3s aired on Tuesday, January 19th  2016 which triggered various industry responses, including an article by Adam Ismail. There was also a retraction by CBC regarding the original airing of this Dietary Supplement episode on the Canadian documentary show, Marketplace. Click …

Is there a hidden agenda against the Omega3 industry? Read More »

Wordfishing reports latest news on Tharos’ solvent-free oil krill oil extraction technology.  Although it was originally developed for krill, now it is expanding its scope towards aqua farmers and fishing companies looking for ways to add value to their once discarded offal and by-catch. Read the article at Worldfishing.

As published by Seafood Source, the Chinese government has trimmed subsidies and it is now largely down to the krill operators themselves to maximize revenues and profitability using the best available technologies in order to compete with Western krill products. Full article SeafoodSource Reporting on Chinese krill operations