What can you do in the face of a ‘flawed’ omega-3 research study? This report appeared on a recent article by Kevin Krail, Executive Director from the Australian and New Zealand Omega-3 Centre, appearing in Food Navigator. It addresses a follow up article to a paper published in early 2015 reporting that New Zealand products …
GOED’s Communications Committee has completed its work on its latest consumer infographic, on omega-3s and brain health. The final product is the result of months of research and dialogue regarding the benefits of omega-3s on the brain throughout a person’s life cycle and the challenge of presenting the information in accurate consumer-friendly language that is …
2012 Thesis by Mr. Michiel G.J. Balers expands on Omega 3’s fatty acid derived endocannabinoids as a new link between fish oil and inflammation. It is well established that dietary n-3 fatty acid intake is associated with anti-inflammatory effects. The mechanisms behind these effects have been shown to include binding to nuclear and G-protein coupled …
n-3 Fatty acid derived endocannabinoids: a new link between fish oil and inflammation Read More »
