The following link is Tharos´report on Material Safety Data Sheet (MSDS), specifically on south antarctic krill meal (Euphausia superba, Dana). The report consists on 16 sections from product name and company identification to ecological and and physical properties. MSDS_Krill_Meal_F
Krill meal has shown significant benefits for fish and different species of shrimp. It is an ideal ingredient for the formulation of balanced feeds. It is also easy to handle and to incorporate during feed manufacturing subject that certain parameters are met, such as max fat content. Krill meal is much more than a rich …
Basic Information. Basic quality patterns are described, not necessarily similar neither match all whole round krill producers. WholeFrozenKrill.BasicInformation
Nutritional Information and Quality Parameters (2005). Cannedor frozen krill meats hold similar quality parameters although presentation and marketable conditions differ each other. While frozen meats have a light marine and sweet flavor, combined with a fresh-marine odor and light-pink/whitish color, canned meats have a bit stronger smell and taste combined with a lighter white …
Processing Layout (2003). Canned and frozen krill meat’s processing follows a complex layout in relation to the processing specifics rather equipment complexity. On-Board krill meat processing adds peeling, thermal, cleaning and separation steps spread-out on different segments. Specific temperature, pressure, UV and water cleaning, as well as several other sanitary concepts separates an excellent from …
South Antarctic raw krill shows clear color patterns throughout the season. Whitish and reddish colors are available and the entire range between them. Each operator’s production goal will determine which is the most suitable coloration for its final production target. Classifications abound depending if talking about, for example, carapace or stomach content. Typical classification has classes depending on carapace color: …
Ukraine (2003). Dried krill meal processing follow different layouts depending on owners processing decisions. Ukrainian process follows long-known cooking-press-drying concepts added to antioxidant and milling principles. New on-board processing technologies are being studied and soon to be applied (e.g. Norwegian contherm + decanter + drying) which we expect might not be able to compete in quality to Ukrainian simpler low-cost …
Econometrical Mathematical Model. Feed-Grade Krill Meal and Krill Oil Price Estimate (2003). The present research developed an FOB price-predictive model for high and low quality krill meal, and a market positioning strategy for precooked frozen Krill tail meat, both in relation to a combined strategy of early-season operation versus achievable marketing prices, quality and …
Guidance Document. EU Commission Directorate-Document SCFCAH-SAN/04-2003/8/001 (2003). EU’s 2003 report on heavy metals and undesirable compounds. This document covers two parts: (Part I) List of documents that the EU analyzed for the elaboration of this report; (Part II) The discussion on the above. This is important information on feed ingredients and its application & usage …
Clean Human-Grade Products Based on Clean Feed Ingredients (2003). South Antarctic Krill Meal has unique nutritional and quality attributes. It is an excellent source of protein and a superb palatability enhancer. It has an extra osmoregulatory contribution, useful to reduce salmon’s physiological stress. Krill meal’s natural pigment is used to increase flesh pigmentation, regulation of …
